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Ingredients
- 130 g d'eau minérale
- 12 g de levure boulangère fraîche, émiettée
- 150 g de farine T45, et un peu pour fariner
- 150 g de farine T65
- 10 g de sel
- 50 g de beurre demi-sel, en morceaux
- 180 g de beurre doux, en morceaux, et un peu pour les moules
- 1 œuf, battu
- Nutrition
- per 1 portion
- Calories
- 1969 kJ / 473 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 33 g
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