Skip to main content Search
Pimento Spread

Pimento Spread
4.8 13 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • cheddar cheese cut into pieces (approx. 2-3 cm)
    250 g
  • goats milk cheese
    125 g
  • mayonnaise
    100 g
  • pimento pepper jarred or roasted capsicum, drained
    120 g
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • smoked paprika
    1 tsp
  • pickled gherkins drained
    20 g
  • fresh chives finely chopped
    2 tbsp
  • Tabasco
    ½ tsp
  • sea salt to taste
  • white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg
Protein 14.3 g
Calories 1482.1 kJ / 354.2 kcal
Fat 31.7 g
Fibre 0.7 g
Saturated Fat 12.9 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Show all

NZ mustard sauce

4.2(10)

15 min

Sage and black garlic butter

5.0(13)

10 min

Sweet chilli sauce

4.3(49)

1 h 5 min

Nam Jim

4.8(23)

10 min

Yellow curry sauce (Dandelion restaurant)

4.3(41)

55 min

Baked pâté

4.8(5)

3 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35 min

Curry oil hollandaise sauce

No ratings

Gochujang chilli hollandaise

No ratings

Green goddess Hollandaise sauce

No ratings

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

4.3(4)

20 min

Sauerkraut (Thermomix®️ Cutter)

4.3(4)

168 h 35 min

 Show all