Skip to main content Search
Pimento Spread

Pimento Spread
4.8 13 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • cheddar cheese cut into pieces (approx. 2-3 cm)
    250 g
  • goats milk cheese
    125 g
  • mayonnaise
    100 g
  • pimento pepper jarred or roasted capsicum, drained
    120 g
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • smoked paprika
    1 tsp
  • pickled gherkins drained
    20 g
  • fresh chives finely chopped
    2 tbsp
  • Tabasco
    ½ tsp
  • sea salt to taste
  • white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg
Protein 14.3 g
Calories 1482.1 kJ / 354.2 kcal
Fat 31.7 g
Fibre 0.7 g
Saturated Fat 12.9 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Show all

Zingy avocado and lime dip

4.8(73)

10 min

Cheat's Sriracha sauce

4.8(23)

168 h 30 min

Mushroom and white wine cream sauce

4.5(58)

30 min

No fail béchamel

4.7(273)

15 min

White bean dip with chimichurri

4.6(25)

15 min

Smashed pea and bean dip

4.6(20)

30 min

Lemon caper butter

4.9(7)

10 min

Taleggio cheese sauce

4.5(17)

10 min

Celery leaf gremolata

4.5(35)

5 min

Layered chicken dinner

4.6(73)

1 h 45 min

Herb and garlic dip

4.8(42)

5 min

Barbecue sauce

4.4(54)

1 h 40 min

 Show all