Pimento Spread

Pimento Spread

4.8 13 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Show all

Roasted capsicum & cashew vegan spread

5 min

Creamy sun-dried tomato dip

5 min

Layered Mexican dip

25 min

Leek and smoked salmon dip

55 min

Gluten free barbecue sauce

50 min

Beurre blanc

15 min

Shiraz and black pepper pate

3 h

Charred spring onion mayonnaise

No ratings

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Curry oil hollandaise sauce

No ratings

Gochujang chilli hollandaise

15 min

Green goddess Hollandaise sauce

15 min

Show all