Devices & Accessories
Pimento Spread
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
cheddar cheese cut into pieces (approx. 2-3 cm)250 g
-
goats milk cheese125 g
-
mayonnaise100 g
-
pimento pepper jarred or roasted capsicum, drained120 g
-
garlic powder1 tsp
-
onion powder1 tsp
-
smoked paprika1 tsp
-
pickled gherkins drained20 g
-
fresh chives finely chopped2 tbsp
-
Tabasco½ tsp
-
sea salt to taste
-
white pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
509.6 mg
Protein
14.3 g
Calories
1482.1 kJ /
354.2 kcal
Fat
31.7 g
Fibre
0.7 g
Saturated Fat
12.9 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLeek and smoked salmon dip
55 min.
Whey bread with soft cheese (TM6)
13h 15 min.
Traditional Worcestershire sauce
35 min.
Dairy free béchamel
10 min.
Peanut butter
5 min.
Vegan gravy
40 min.
Tapenade
10 min.
Lebanese-style hommus
13h 15 min.
Gluten free barbecue sauce
50 min.
Brinjal (eggplant pickle)
1h 30 min.
Vegan Caesar dressing
5 min.
Kimchi queso dip
3h 15 min.