Devices & Accessories
Pimento Spread
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
cheddar cheese cut into pieces (approx. 2-3 cm)250 g
-
goats milk cheese125 g
-
mayonnaise100 g
-
pimento pepper jarred or roasted capsicum, drained120 g
-
garlic powder1 tsp
-
onion powder1 tsp
-
smoked paprika1 tsp
-
pickled gherkins drained20 g
-
fresh chives finely chopped2 tbsp
-
Tabasco½ tsp
-
sea salt to taste
-
white pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
509.6 mg
Protein
14.3 g
Calories
1482.1 kJ /
354.2 kcal
Fat
31.7 g
Fibre
0.7 g
Saturated Fat
12.9 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTuna dip
15 min
Vegan butter
8 h 5 min
Béarnaise sauce
20 min
Sweet chilli sauce
1 h 5 min
Green goddess Hollandaise sauce
15 min
Avo and egg spread
35 min
Layered Mexican dip
25 min
Pâtè with Riesling
3 h
Baked pâté
3 h
Smashed pea and bean dip
30 min
Shiraz and black pepper pate
3 h
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 min