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Ingredients
- 500 g d'eau
- 400 g de patate douce, en cubes
- 320 g d'eau minérale
- 1 c. à soupe de miel
- 125 g de levain rafraîchi (voir "Conseil(s")
- 10 g de levure boulangère fraîche
- 500 g de farine T 65, et un peu pour fariner
- 150 g de farine de petit épeautre
- 20 g de sel
- Nutrition
- per 1 pièce
- Calories
- 11515 kJ / 2715 kcal
- Protein
- 98 g
- Carbohydrates
- 540 g
- Fat
- 11 g
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