Ficelle de pain

Ficelle de pain

4.1 14 ratings

Prep. 25 min

Total 4 h 5 min

4 pièces

Ingredients

175 g d'eau minérale
4 g de levure boulangère fraîche émiettée
250 g de farine T 55, et un peu pour le plan de travail
6 g de sel
eau (1 bol)

Difficulty

medium

Nutrition per 1 pièce

Protein 6 g

Calories 999 kJ / 236 kcal

Fat 1 g

Carbohydrates 50 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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