Baguette tradition

Baguette tradition

4.9 29 ratings
Prep. 30 min
Total 15 h 25 min
3 pièces

Ingredients

  • d'eau minérale
    350 g
  • de levain rafraîchi (voir "Conseil(s)")
    50 g
  • de levure boulangère fraîche émiettée
    4 g
  • de farine T 65, pour fariner
    500 g
  • de sel
    9 g
  • eau (1 bol)

Nutrition per 1 pièce

Calories 605 kcal / 2571 kJ
Protein 24 g
Fat 2 g
Carbohydrates 119 g

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