Rucola-Tomaten-Dip

Rucola-Tomaten-Dip

4.5 69 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

getrocknete Tomaten, in Öl abgetropft
60 g
Rucola halbiert
30 g
Salz
½ TL
Cayenne-Pfeffer
¼ TL
Frischkäse
230 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 726 kJ / 174 kcal

Fat 17 g

Carbohydrates 2 g

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Also featured in

Mama 8 Recipes
Germany

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