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Buttersauce zu Fleisch oder Fisch
4.4 5 ratings
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Schalotten
    50 g
  • Knoblauchzehe
    1
  • Champignons in Stücken (2 cm)
    80 g
    80 g Fenchel, in Stücken (2 cm)
  • Rosmarin
    ½ TL
    ½ TL Kerbel
  • Butter in Stücken
    100 g
  • Rotwein, trocken
    100 g
    100 g Weißwein, trocken
  • roter Portwein
    150 g
    150 g weißer Portwein
  • Rinderfond
    100 g
    100 g Fischfond
  • Speisestärke
    1 TL
  • Salz
    ¼ TL
  • Pfeffer
    1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 155.6 mg
Protein 1.6 g
Calories 1166.6 kJ / 278.8 kcal
Fat 20.4 g
Fibre 0.7 g
Saturated Fat 12.9 g
Carbohydrates 9.5 g

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