Buttersauce zu Fleisch oder Fisch

4.4 5 ratings

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Schalotten
50 g
Knoblauchzehe
1
Champignons in Stücken (2 cm)
80 g
80 g Fenchel, in Stücken (2 cm)
Rosmarin
½ TL
½ TL Kerbel
Butter in Stücken
100 g
Rotwein, trocken
100 g
100 g Weißwein, trocken
roter Portwein
150 g
150 g weißer Portwein
Rinderfond
100 g
100 g Fischfond
Speisestärke
1 TL
Salz
¼ TL
Pfeffer
1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 155.6 mg

Protein 1.6 g

Calories 1166.6 kJ / 278.8 kcal

Fat 20.4 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Garantiert gelungen 28 Recipes
Germany

You might also like...

Show all

Brokkoli-Gorgonzola-Sauce mit Hähnchen

40 Min

Bärlauchöl

15 Min

Tomatensauce mit roten Linsen und Rotwein

40 Min

Rote Rüben Hummus

10 Min

Safran-Aioli

40 Min

Schinkencreme

5 Min

Lachs-Sauce zu Nudeln

30 Min

Linsen-Curry-Aufstrich

40 Min

Rote Linsen-Fenchel-Aufstrich

1 Std.

Zucchini-Frischkäse-Sauce

30 Min

Pilz-Walnuss-Pesto

40 Min

Kräuterfrischkäse

5 Min

Show all