Tomaten-Ketchup

4.6 964 ratings

Prep. 15 min

Total 40 min

400 g

Ingredients

reife Tomaten geviertelt
500 g
500 g stückige Tomaten, aus der Dose
rote Paprika in Stücken
90 g
rote Zwiebeln halbiert
70 g
Knoblauchzehe
1
Rotweinessig
25 g
Muskat
1 Prise
schwarzer Pfeffer, gemahlen
¼ TL
Paprika edelsüß
½ TL
Salz
½ TL
Honig
30 g

Difficulty

easy

Nutrition per 100 g

Protein 2 g

Calories 286 kJ / 68 kcal

Fat 1 g

Fibre 2.7 g

Carbohydrates 11 g

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