Tomaten-Ketchup

4.6 981 ratings

Prep. 15 min

Total 40 min

400 g

Ingredients

reife Tomaten geviertelt
500 g
500 g stückige Tomaten, aus der Dose
rote Paprika in Stücken
90 g
rote Zwiebeln halbiert
70 g
Knoblauchzehe
1
Rotweinessig
25 g
Muskat
1 Prise
schwarzer Pfeffer, gemahlen
¼ TL
Paprika edelsüß
½ TL
Salz
½ TL
Honig
30 g

Difficulty

easy

Nutrition per 100 g

Protein 2 g

Calories 286 kJ / 68 kcal

Fat 1 g

Fibre 2.7 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gut- burgerlich 11 Recipes
Austria

Gut-Burgerlich 11 Recipes
Germany

Tolle Tomate! 7 Recipes
Germany

You might also like...

Show all

Frische Butter

25 min

Béchamelsauce

15 min

Grober Senf

48 h

Matjesaufstrich mit Roter Bete

10 min

Pistazien-Frischkäse-Aufstrich

5 min

BBQ-Sauce

1 h 20 min

Erdbeer-Mango-Chutney

2 h 30 min

Rotweinbutter

3 h 20 min

Paprika-Linsen-Hummus

25 min

Rhabarber-Tomaten-Marmelade

55 min

Paprika-Pesto

40 min

Brokkoli-Gorgonzola-Sauce mit Hähnchen

40 min

Show all