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Tomaten-Ketchup
4.6 978 ratings
Prep. 15 min
Total 40 min
400 g
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Ingredients

  • reife Tomaten geviertelt
    500 g
    500 g stückige Tomaten, aus der Dose
  • rote Paprika in Stücken
    90 g
  • rote Zwiebeln halbiert
    70 g
  • Knoblauchzehe
    1
  • Rotweinessig
    25 g
  • Muskat
    1 Prise
  • schwarzer Pfeffer, gemahlen
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Salz
    ½ TL
  • Honig
    30 g

Difficulty

easy

Nutrition per 100 g

Protein 2 g
Calories 286 kJ / 68 kcal
Fat 1 g
Fibre 2.7 g
Carbohydrates 11 g

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