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Ingredients
- 60 g parmesanost, skåret i stykker (2 cm)
- 400 g sød kartoffel, skåret i stykker
- 500 g vand
- 100 g rismel (se tip)
- ½ tsk salt
- 2 knivspids sort peber, stødt
- 1 tsk olivenolie plus 1 spsk til servering
- 200 g mozzarella, revet
- 6 - 8 cherrytomater, halverede
- 8 - 10 oliven, uden sten
- 1 tsk oregano, tørret
- 10 basilikumblade
- Nutrition
- per 1 portion
- Calories
- 1834 kJ / 439 kcal
- Protein
- 20 g
- Carbohydrates
- 43 g
- Fat
- 21 g
- Saturated Fat
- 10 g
- Fibre
- 4.3 g
- Sodium
- 814 mg
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