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Ingredients
- 50 g Emmentaler ost, skåret i stykker (2 cm)
- 1 fed hvidløg
- 1 kvist timian, frisk, kun blade
- 100 g mælk
- 200 g piskefløde
- 3 knivspids muskatnød, stødt
- ½ tsk salt
- 3 knivspids sort peber, stødt
- 650 g knoldselleri, skåret i stykker (3-4 cm)
- 500 g vand
- 650 g kartofler, melede (fx Maris Piper, King Edward), i tern (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1212 kJ / 290 kcal
- Protein
- 7.2 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated Fat
- 9.7 g
- Fibre
- 4.5 g
- Sodium
- 382 mg
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