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Rhabarber Dutch Baby

Rhabarber Dutch Baby
4.4 90 ratings
Prep. 10 min
Total 30 min
3 Portionen
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Ingredients

  • Eier
    3
  • Milch
    230 g
  • Mehl
    130 g
  • Vanillezucker, selbst gemacht
    20 g
  • Zucker
    25 g
  • Salz
    1 Prise
  • Butterschmalz
    1 - 2 EL
  • Rhabarber in Würfeln (1 cm)
    150 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 166 mg
Protein 15 g
Calories 1876 kJ / 449 kcal
Fat 15 g
Fibre 3.5 g
Saturated Fat 7 g
Carbohydrates 65 g

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Also featured in

Rhabarberliebe 24 Recipes
Germany

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