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Ingredients
- 100 g ekstra jomfruolivenolie
- 140 g fed hvidløg
- 85 g babyspinat, frisk
- 115 g parmesanost, skåret i stykker
- 115 g flødeost, i tern
-
30
g creme fraiche
or 30 g yoghurt naturel - 170 g artiskokhjerter, marinerede, drænede
- ¼ tsk chili, tørret i flager, efter smag (optional)
- ¼ - ½ tsk salt, efter smag
- ⅛ tsk sort peber, stødt
- 2 baguette brød (ca. 450 g hver)
- Nutrition
- per 1 stykke
- Calories
- 662.8 kJ / 158.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 15.7 g
- Fat
- 8.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 1 g
- Sodium
- 284.5 mg
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