Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Himbeer-Fruchteinlage (am Vortag zubereiten)
-
1
Päckchen Gelatine, gemahlen (9 g)
or 6 Gelatineblätter - 6 EL Wasser, kalt
- 400 g Himbeeren
- 50 g Zucker
Biskuitböden (am Vortag zubereiten)
- 80 g Weizenmehl, glatt
- 15 g Speisestärke
- ½ TL Backpulver
- 4 Eier (Größe M)
- 50 g Feinkristallzucker
- 1 Prise Salz
Topfencreme und Fertigstellung
- 3 Gelatineblätter
- 580 g Schlagobers, gekühlt
- 60 - 80 g Feinkristallzucker
- 250 g Magertopfen
- 1 Päckchen Sahnesteif
- 2 EL Staubzucker, gesiebt
- 60 - 80 g Himbeeren, für die Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1336 kJ / 319 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 102 mg
In Collections
Alternative recipes
Show allDotterbusserl
50 menit
Marzipanwölkchen
25 min
Eierlikörkekse von Dr. Oetker
1j 20 menit
Kürbiskernkipferl
2j 10 menit
Haselnuss-Schoko-Küsse
1j 25 menit
Nussberge
2h 40 min
Geburtstagstorte für Kinder
2j
Vanillekipferl von Dr. Oetker
1j 30 menit
Bienenstich-Taler
2 godz. 20 min
Eisenbahner von Dr. Oetker
1j 30 menit
Burgenländerkipferl
1j 25 menit
Biskuit
1h 50min