Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Himbeer-Fruchteinlage (am Vortag zubereiten)
-
1
Päckchen Gelatine, gemahlen (9 g)
or 6 Gelatineblätter - 6 EL Wasser kalt
- 400 g Himbeeren
- 50 g Zucker
Biskuitböden (am Vortag zubereiten)
- 80 g Weizenmehl, glatt
- 15 g Speisestärke
- ½ TL Backpulver
- 4 Eier (Größe M)
- 50 g Feinkristallzucker
- 1 Prise Salz
Topfencreme und Fertigstellung
- 3 Gelatineblätter
- 580 g Schlagobers gekühlt
- 60 - 80 g Feinkristallzucker
- 250 g Magertopfen
- 1 Päckchen Sahnesteif
- 2 EL Staubzucker gesiebt (optional)
- 60 - 80 g Himbeeren für die Dekoration
- Nutrition
- per 1 Portion
- Calories
- 319 kcal / 1336 kJ
- Protein
- 8 g
- Fat
- 20 g
- Carbohydrates
- 27 g
- Fibre
- 3 g
- Saturated Fat
- 10 g
- Sodium
- 102 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
