Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

4.0 4 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

English celery stalks
15 g
shallots
15 g
fresh red chillies
2
olive oil
30 g
butter
30 g
fresh blue mussels cleaned, beard removed
500 g
white wine
60 g
water
40 g
fresh lemon juice
15 g
whipping cream
60 g
salt
1 tsp
freshly ground black pepper
1 tsp
fresh dill
5 sprigs
fresh chervil
5 sprigs
spring onions chopped
2 sprigs
extra virgin olive oil
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1398 kJ / 334 kcal

Fat 23 g

Fibre 0 g

Carbohydrates 10 g

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Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

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