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Ingredients
- 400 g Rinderfiletsteak in Streifen (ca. 2 x 5 cm)
- 3 Knoblauchzehen
- 20 g Ingwer, frisch in dünnen Scheiben
- 40 g Gochujang (koreanische Chilipaste)
- 20 g helle Sojasauce
- 1050 g Wasser
- 1 EL Zucker
- ¾ TL Salz und etwas mehr zum Würzen
- 30 g Frühlingszwiebeln in Stücken
- 20 g Öl
- 150 g Shiitakepilze, frisch in Stücken (5 mm)
- 1 TL Sesam, geschält
- 180 g Rundkornreis koreanisch oder japanisch
- 100 g Blattspinat, frisch
- 120 g Möhren in Streifen (1 x 4 cm)
- 120 g Sojabohnensprossen
- 6 Eier
- 1 TL Sojasauce
- 1 TL Sesamöl, geröstet
- 6 Weizentortillas (Ø ca. 30 cm)
- Nutrition
- per 1 Portion
- Calories
- 579 kcal / 2422 kJ
- Protein
- 31 g
- Fat
- 24 g
- Carbohydrates
- 60 g
- Fibre
- 3.6 g
- Saturated Fat
- 7 g
- Sodium
- 1214 mg
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