Skip to main content Search
Aubergine Bhurta

Aubergine Bhurta
3.3 16 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • aubergines cut in pieces (3 cm)
    500 g
  • garlic clove
    1
  • onions quartered
    250 g
  • olive oil
    30 g
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g
Calories 319 kJ / 76 kcal
Fat 5.5 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Indian-spiced Roast Butternut and Chickpea Curry

4.7(471)

45 min

Black Bean Quesadillas with Guacamole

4.7(538)

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Sumac-spiced Houmous

4.5(65)

5 min

Spanish Tortilla - Tortilla Española

4.4(131)

45 min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20 min

Warm Halloumi, Walnut and Pomegranate Salad

4.6(233)

45 min

Vegan Bean Burgers

4.2(97)

1 h 20 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(73)

30 min

Leek and Lancashire Cheese Quiche

4.8(180)

2 h 15 min

Crispy Korean Tofu

4.8(741)

1 h 20 min

 Show all