Search
Aubergine Bhurta

Aubergine Bhurta
3.5 13 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • aubergines cut in pieces (3 cm)
    500 g
  • garlic clove
    1
  • onions quartered
    250 g
  • olive oil
    30 g
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Nutrition per 1 portion

Calories 76 kcal / 319 kJ
Protein 1.4 g
Fat 5.5 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all
Cheeseboard Spaghetti

Cheeseboard Spaghetti

4.5(80)

45 min

Dill Stuffed Peppers

Dill Stuffed Peppers

3.5(3)

5 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

2(5)

20 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

4.5(127)

1 h 30 min

Palak Paneer

Palak Paneer

4(166)

45 min

Vegan Aubergine Massaman Curry

Vegan Aubergine Massaman Curry

3(2)

50 min

Mushroom Stroganoff

Mushroom Stroganoff

4.5(509)

30 min

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

2.5(4)

4 h 40 min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

4.5(22)

1 h

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5(13)

2 h

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

3.5(32)

30 min

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

2.5(3)

45 min

 Show all