Aubergine Bhurta
TM6 TM5 TM31

Aubergine Bhurta

3.5 (13 ratings)

Ingredients

  • 500 g water
  • 500 g aubergines, cut in pieces (3 cm)
  • 1 garlic clove
  • 250 g onions, quartered
  • 30 g olive oil
  • 1 tsp ground cumin
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
319 kJ / 76 kcal
Protein
1.4 g
Carbohydrates
5.4 g
Fat
5.5 g

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