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Ingredients
Pasta sablée alle mandorle
- 320 g di farina tipo 00
- 30 g di mandorle pelate
- 130 g di burro freddo, a tocchetti
- 1 uovo
- 3 g di sale
Ripieno
- 40 g di Parmigiano Reggiano a pezzi
- 50 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
-
100
g di speck a cubetti
or 100 g di pancetta a cubetti - 350 g di zucchine a pezzi (3 cm circa)
- 250 g di ricotta fresca, ben scolata
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 20 g di mandorle a lamelle
- Nutrition
- per 1 fetta
- Calories
- 317.1 kcal / 1326.6 kJ
- Protein
- 10.7 g
- Fat
- 21.1 g
- Carbohydrates
- 22.6 g
- Fibre
- 1.6 g
- Saturated Fat
- 8.4 g
- Sodium
- 353.7 mg
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