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Ingredients
Fyld
- 10 g koriander, frisk
- 1000 g vand
- 100 g kartofler, røde, skåret i tern (1 cm)
- 100 g gulerødder, skåret i stykker
- 60 g rød peberfrugt, skåret i stykker
- 60 g løg, skåret i halve
- 15 g vegetabilsk olie
- 100 g porrer, skåret i skiver (ca. 1 cm)
- ½ tsk garam masala
- ½ tsk karry
-
½
tsk grøntsagsbouillon
or ½ terning grøntsagsbouillon, terning (til 0,5 l) - ½ tsk piri piri chili, tørret, stødt
- 50 g grønne ærter, dåse
- ½ tsk salt
Dej
- 120 g vand
- 20 g vegetabilsk olie
- ½ tsk salt
- 300 g hvedemel
-
1
tsk kommenfrø
or 1 tsk spidskommenfrø - vand, til fugtning af dejen
- vegetabilsk olie, til friturestegning
- Nutrition
- per 1 stykke
- Calories
- 673.6 kJ / 161 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 10 g
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