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Ingredients
Deeg
- 130 g witte speltbloem
- ½ tl bakpoeder
- ¼ tl zout
- 70 g water
- 10 g zonnebloemolie
- 1 el witte speltbloem om te bestuiven
Vulling
- 30 g zonnebloempitten
- 40 g water
- 5 g citroensap
- 70 g zonnebloemolie
- ½ tl zout
- 8 snuifjes gemalen peper
- 200 g koolrabi geschild, in stukken (3 cm)
- 15 g tuinkers
- ½ tl fleur de sel
- Nutrition
- per 1 stuk
- Calories
- 77 kcal / 320 kJ
- Protein
- 1.7 g
- Fat
- 5 g
- Carbohydrates
- 6 g
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