Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Risoni salad with artichoke and feta
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
water1100 g
-
dried risoni pasta rinsed and drained400 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste½ tsp
-
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing4 sprigs
-
feta cheese130 g
-
marinated artichoke hearts drained340 g
-
pine nuts toasted60 g
-
sun-dried tomatoes cut into thin slices100 g
-
canned chickpeas rinsed and drained (weight is pre-draining)400 g
-
lemon juice1 tbsp
-
ground black pepper to taste1 pinch
Nutrition per 4 portions
Calories
3116.6 kcal /
13089.9 kJ
Protein
113.7 g
Fat
124.3 g
Carbohydrates
350.2 g
Fibre
61.4 g
Saturated Fat
28.6 g
Sodium
4216.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
