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Ingredients
- 10 g bredbladet persille, frisk, kun blade
- 30 g citronsaft
- 300 g tun i olie, drænet
- 20 g olivenolie
- 85 g mascarpone
- 1 ansjosfilet i olie
- 2 fed hvidløg
- 40 g sorte oliven, uden sten
- 15 g kapers, drænede
- ¼ tsk salt
- ¼ tsk sort peber, stødt
- 1 agurk, stor, skåret i 32 (5 mm)
- 1 - 2 rød chilli, frisk, skåret i skiver (2 mm), efter smag
- Nutrition
- per 1 stykke
- Calories
- 157 kJ / 38 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.4 g
- Fat
- 2.7 g
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