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Baked cheesecake

Baked cheesecake
3.2 39 ratings
Prep. 25 min
Total 2 h 55 min
15 portions
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Ingredients

Pastry
  • unsalted butter cut into pieces, plus extra for greasing
    70 g
  • white sugar
    40 g
  • eggs
    2
  • plain flour
    100 g
  • baking powder
    1 tsp
Filling
  • white sugar
    250 g
  • lemon zest only, no white pith
    1
  • unsalted butter softened
    100 g
  • cream cheese softened and cut into pieces
    250 g
  • eggs separated
    7
  • lemon juice (approx. 1 lemon)
    40 g
  • lemon essence
    1 tsp
  • natural almond extract
    1 tsp
  • sea salt
    ¼ tsp
  • smooth ricotta cheese
    1000 g
  • cornflour
    70 g
  • cream of tartar
    ¼ tsp
Lemon icing
  • icing sugar
    100 g
  • lemon juice
    30 g
  • fresh blueberries for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 242.1 mg
Protein 11.4 g
Calories 1771.2 kJ / 421.7 kcal
Fat 26.1 g
Fibre 0.3 g
Saturated Fat 15.7 g
Carbohydrates 37 g

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