Baked cheesecake

Baked cheesecake

3.2 38 ratings

Prep. 25 min

Total 2 h 55 min

15 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
white sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

white sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese softened and cut into pieces
250 g
eggs separated
7
lemon juice (approx. 1 lemon)
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
sea salt
¼ tsp
smooth ricotta cheese
1000 g
cornflour
70 g
cream of tartar
¼ tsp

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 242.1 mg

Protein 11.4 g

Calories 1771.2 kJ / 421.7 kcal

Fat 26.1 g

Fibre 0.3 g

Saturated Fat 15.7 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Slices 8 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Fraisier sponge (TM6, Christy Tania)

30h

Black forest cake

5h

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Edna's lemon curd tea cakes

30min

Chocolate brownie trifle

6h

Gin and tonic drizzle cake

1h

Health by chocolate torte (Skinnymixers)

45min

Red velvet cake

2h 20min

Elly Berryman's plum shortcake

1h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Lime meringue tartlets

2h 40min

Lime sour cream bundt cake

50min

Show all