Baked cheesecake

Baked cheesecake

3.2 38 ratings

Prep. 25 min

Total 2 h 55 min

15 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
white sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

white sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese softened and cut into pieces
250 g
eggs separated
7
lemon juice (approx. 1 lemon)
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
sea salt
¼ tsp
smooth ricotta cheese
1000 g
cornflour
70 g
cream of tartar
¼ tsp

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 242.1 mg

Protein 11.4 g

Calories 1771.2 kJ / 421.7 kcal

Fat 26.1 g

Fibre 0.3 g

Saturated Fat 15.7 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Slices 8 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and whole banana loaf

1 h 10 min

Panforte

1 h 30 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Giant doughnuts

2 h 40 min

Ham and cheese cruffins

3 h

Black forest cake

5 h

Wheat, nut and dairy free muesli slice

1 h 45 min

Steamed Raspberry Jam Pudding

2 h 50 min

Boston Bun

2 h 45 min

Poppy seed strudel with crumble topping

3 h 15 min

Apple tart

1 h

Gluten free almond sweet shortcrust pastry

35 min

Show all