Sofrito toasts med serranoskinke

Sofrito toasts med serranoskinke

No ratings
Prep. 5 min
Total 40 min
30 portioner

Ingredients

  • ekstra jomfruolivenolie
    50 g
  • fed hvidløg skåret i tynde skiver
    3
  • løg i kvarte
    70 g
  • hakkede tomater, dåse
    400 g
  • baguette i tynde skiver (1 cm)
    1
  • havsalt
    ¼ tsk
  • sort peber, stødt
    ¼ tsk
  • serranoskine eller anden lufttørret skinke
    100 g

Difficulty

easy


Nutrition per 1 portion

Protein 1.9 g
Calories 205 kJ / 49 kcal
Fat 2.2 g
Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all