Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 1 Fresno chili, stem removed
- 2 garlic cloves
- ½ oz unsalted butter
- 1 red bell pepper, stem and seeds removed, diced (approx. 6 oz)
- 2 tbsp curry powder
- 1 tbsp all-purpose flour
- 1 tsp ginger paste
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 oz chicken stock
- 4 oz mango chutney
- 4 oz plain yogurt
- 16 oz cooked chicken meat, diced
- 6 oz sugar snap peas
- cilantro, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1402.9 kJ / 335.3 kcal
- Protein
- 29.5 g
- Carbohydrates
- 36.1 g
- Fat
- 8.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.6 g
- Sodium
- 526.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Golden Spiced Turkey Kefta
30 min
Shredded Chicken Taco Filling
30 min
Chicken Tetrazzini
40 min
Beef Stroganoff
1 godz.
Chicken Enfrijoladas
50 min
Picadillo (Texas Hash)
40 min
Meatballs with Tomato Sauce
45 min
Ancho-Cranberry Turkey Enchiladas
1h 10min
Turkey Taco Bowl
1 godz.
Tinga de Pollo (TM6)
40 min
Pollo Pibil
1 Std. 30 Min
Sausage and Red Pepper Pasta
45 min