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Chutney Chicken

Chutney Chicken
4.3 48 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • yellow onions cut into pieces
    4 oz
  • Fresno chili stem removed
    1
  • garlic cloves
    2
  • unsalted butter
    ½ oz
  • red bell pepper stem and seeds removed, diced (approx. 6 oz)
    1
  • curry powder
    2 tbsp
  • all-purpose flour
    1 tbsp
  • ginger paste
    1 tsp
  • paprika
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • chicken stock
    6 oz
  • mango chutney
    4 oz
  • plain yogurt
    4 oz
  • cooked chicken meat diced
    16 oz
  • sugar snap peas
    6 oz
  • cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 526.7 mg
Protein 29.5 g
Calories 1402.9 kJ / 335.3 kcal
Fat 8.6 g
Fibre 4.6 g
Saturated Fat 3.5 g
Carbohydrates 36.1 g

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