
Devices & Accessories
Pea and Mint Risotto
Prep. 20 min
Total 40 min
4 portions
Ingredients
Pea and Mint Purée
-
garlic clove1
-
shallots halved50 g
-
olive oil20 g
-
frozen green peas250 g
-
water100 g
-
fresh mint leaves (approx. 10-15 g)1 bunch
Risotto
-
Parmesan cheese cut in pieces (2 cm)30 g
-
shallots halved60 g
-
olive oil20 g
-
dry white wine200 g
-
risotto rice250 g
-
liquid vegetable stock salt-free, hot450 g
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste½ tsp
-
frozen green peas100 g
-
pea shoots for serving
Nutrition per 1 portion
Calories
420 kcal /
1758 kJ
Protein
13.3 g
Fat
14.1 g
Carbohydrates
60 g
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Risotto
9 Recipes
UK and Ireland
UK and Ireland
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