![Pea and Mint Risotto Pea and Mint Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B1785649-16D0-4426-BCDF-0794B51E92C5/Derivates/950FFA95-72BF-4B74-B34E-37FAE7B7853C.jpg)
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Ingredients
Pea and Mint Purée
- 1 garlic clove
- 50 g shallots, halved
- 20 g olive oil
- 250 g frozen green peas
- 100 g water
- 1 bunch fresh mint leaves (approx. 10-15 g)
Risotto
-
30
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 60 g shallots, halved
- 20 g olive oil
- 200 g dry white wine
- 250 g risotto rice
- 450 g liquid vegetable stock, salt-free, hot
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 100 g frozen green peas
-
pea shoots, for serving
or rocket leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 13.3 g
- Carbohydrates
- 60 g
- Fat
- 14.1 g
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