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Ingredients
- 500 g Rote Bete in Stücken
- 200 g Pastinaken in Stücken
- 600 g Wasser
- Öl zum Braten
- 400 g Halloumi in Scheiben, diagonal halbiert
- 30 g Walnusshälften
- 10 g Dill abgezupft
- 60 g Zwiebeln halbiert
- 1 - 2 Knoblauchzehen
-
220 - 250
g Griechischer Joghurt (10% Fett)
or 220 - 250 g Naturjoghurt - 10 g Zitronensaft
- 1 - 2 EL Weißweinessig
- 1 - 2 TL Meerrettich, aus dem Glas, gerieben
- 1 TL Salz
- ¼ - ½ TL Pfeffer
- Vollkornbrot in Scheiben, geröstet, zum Servieren
- Rucola zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 463 kcal / 1938 kJ
- Protein
- 23 g
- Fat
- 27 g
- Carbohydrates
- 35 g
- Fibre
- 6.9 g
- Saturated Fat
- 15 g
- Sodium
- 1343 mg
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