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Ingredients
- 150 g Emmentaler in Stücken
- ½ Bund Petersilie abgezupft
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 180 g Möhren in Stücken
- 150 g Zucchini in Stücken
- 15 g Öl
- 500 g passierte Tomaten
- 100 g Erbsen, TK
- 1 gelbe Paprika in Würfeln (2 cm)
- 1 ½ TL Kräuter der Provence
- 1 ½ TL Salz
- 1 ½ TL Paprika edelsüß
- ½ TL Cayenne-Pfeffer
- 240 g Bratwürste grob, roh
- 200 g Schmand
- 285 g Mais, aus der Dose abgetropft
- 340 g Kartoffelkroketten, TK
- Nutrition
- per 1 Portion
- Calories
- 796 kcal / 3331 kJ
- Protein
- 32 g
- Fat
- 53 g
- Carbohydrates
- 56 g
- Fibre
- 9.3 g
- Saturated Fat
- 20 g
- Sodium
- 1671 mg
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