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Ingredients
- 25 g d'huile d'olive et un peu pour la poêle
- 150 g de poivron rouge coupé en morceaux (2-3 cm)
- 150 g d'oignons coupés en tranches (2 mm)
- 200 g de pommes de terre coupées en tranches (5 mm)
- 2 - 4 pincées de sel
- 150 g de chorizo coupé en morceaux (2 cm)
- 6 œufs
- 100 g de lait
- 1 c. à café de persil frais haché
- 2 pincées de poivre noir fraîchement moulu
- Nutrition
- per 1 part
- Calories
- 265.9 kcal / 1112.3 kJ
- Protein
- 13.2 g
- Fat
- 18.5 g
- Carbohydrates
- 11.3 g
- Fibre
- 1.7 g
- Saturated Fat
- 5.8 g
- Sodium
- 430.3 mg
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