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Ingredients
- 100 g de parmesan coupé en morceaux
- 4 - 5 brins de persil frais équeutés, et quelques feuilles pour la finition
- 2 - 3 gousses d'ail
- 2 - 3 pincées de piment en poudre
- 80 g d'huile d'olive
- 150 g de chapelure
- 5 - 6 filets d'anchois à l'huile égouttés
- 1200 g d'eau
- 1 c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- Nutrition
- per 1 portion
- Calories
- 764.2 kcal / 3197.2 kJ
- Protein
- 27.2 g
- Fat
- 30.2 g
- Carbohydrates
- 94.2 g
- Fibre
- 4.7 g
- Saturated Fat
- 7.7 g
- Sodium
- 1423.4 mg
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