Bubble and squeak soup

Bubble and squeak soup

No ratings
Prep. 10 min
Total 20 min
2 portions

Ingredients

  • speck cut into cubes (1 cm - see Tips)
    80 g
  • brown onion cut into quarters
    80 g
  • leek trimmed, white part only cut into pieces (3 cm)
    ½
  • salted butter
    20 g
  • potatoes unpeeled and cut into pieces (approx.1 cm)
    130 g
  • dried parsley
    ½ tsp
  • water
    500 g
  • Chicken stock paste (see Tips)
    ½ tbsp
  • ground nutmeg
    1 pinch
  • ground black pepper to taste
    ¼ tsp
  • Savoy cabbage finely shredded (see Tips)
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 790.6 mg
Protein 11.9 g
Calories 1235.1 kJ / 295.2 kcal
Fat 18.4 g
Fibre 4.2 g
Saturated Fat 8.8 g
Carbohydrates 21.7 g

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