Devices & Accessories
Bubble and squeak soup
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
speck cut into cubes (1 cm - see Tips)80 g
-
brown onion cut into quarters80 g
-
leek trimmed, white part only cut into pieces (3 cm)½
-
salted butter20 g
-
potatoes unpeeled and cut into pieces (approx.1 cm)130 g
-
dried parsley½ tsp
-
water500 g
-
Chicken stock paste (see Tips)½ tbsp
-
ground nutmeg1 pinch
-
ground black pepper to taste¼ tsp
-
Savoy cabbage finely shredded (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
790.6 mg
Protein
11.9 g
Calories
1235.1 kJ /
295.2 kcal
Fat
18.4 g
Fibre
4.2 g
Saturated Fat
8.8 g
Carbohydrates
21.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBorscht with Polish dumplings
1 h 30 min
Wonton soup
1 h
Watermelon gazpacho with jalapeño oil
1 h 20 min
Carrot and coriander soup
30 min
Sweetcorn and potato chowder
40 min
Asian chicken noodle soup
1 h 35 min
Ribollita
50 min
Mexican chicken soup
30 min
Broccoli almond soup
30 min
Traditional minestrone
45 min
Cheat's chicken shoyu ramen
40 min
Soto Ayam (Turmeric chicken soup)
55 min