Devices & Accessories
Apple tart (Thermomix® Cutter)
Prep. 30 min
Total 1 h
8 slices
Ingredients
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Difficulty
easy
Nutrition per 1 slice
Sodium
17.8 mg
Protein
2.7 g
Calories
1015.7 kJ /
242.8 kcal
Fat
10.1 g
Fibre
3.6 g
Saturated Fat
6.2 g
Carbohydrates
37.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCaramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
ANZAC slice
1 h 40 min
Chocolate chip muffins
40 min
Black bean brownies (Toddlers and beyond)
25 h 20 min
Soft cinnamon doughnuts
50 min
Melting moments with lemon cream
45 min
Lemon meringue tarts
25 h 30 min
Basic muffin mix
30 min
Healthy banana bread
1 h 15 min
Banana bread
1 h 40 min
Edna's lemon curd tea cakes
30 min
Nankhatai (Cardamom biscuits)
35 min