Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 ratings

Prep. 1 h 10 min

Total 2 h 30 min

25 pieces

Ingredients

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 90.1 mg

Protein 1.5 g

Calories 357.6 kJ / 85.5 kcal

Fat 5.8 g

Fibre 0.6 g

Saturated Fat 3.5 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Show all

Sub rolls

Sub rolls

2 h

Family burger pie

Family burger pie

1 h 25 min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45 min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3 h 25 min

Roast beef and mushroom pizza

Roast beef and mushroom pizza

1 h 40 min

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Gougères

Gougères

55 min

Almond shortcrust pastry

Almond shortcrust pastry

35 min

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45 min

Cheesy roasted vegetable muffins

Cheesy roasted vegetable muffins

No ratings

Show all