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Ingredients
- 220 g vand
- 1 pakke tørgær (7 g)
- 35 g olivenolie plus ekstra til pensling
- 1 ½ tsk salt
- 400 g hvedemel plus ekstra til drys
- 50 g løg, halveret
- ½ bundt persille, frisk
- 150 g rød peberfrugt, skåret i stykker
- 100 g svampe, friske
- 20 g tomatpure
- ½ tsk harissa paste
- Nutrition
- per 1 stykke
- Calories
- 346.7 kJ / 82.9 kcal
- Protein
- 2.6 g
- Carbohydrates
- 14.2 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.1 g
- Sodium
- 149.7 mg
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