![Pain complet Pain complet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/23c50d17afddfae9b862ae5f33b128be/Derivates/7cb1013b4e60e79a5c2c8f547f8361ca501deec1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau minérale
- 50 g de levain, rafraîchi (voir "Conseil(s)")
- 1 g de levure boulangère fraîche, émiettée
- 240 g de farine T 150, et un peu pour fariner
- 5 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 3858 kJ / 910 kcal
- Protein
- 30 g
- Carbohydrates
- 174 g
- Fat
- 4 g
In Collections
Alternative recipes
Show allMsemen
40min
Ficelle apéro aux lardons et au comté
3 godz. 45 min
Pains batbout marocains
1h
Pain pide (pain turc)
2h
Pain au lait façon chinois (Plaisir)
2h
Brioche de Jeanne
4h 15min
Pains de semoule Matlouh
2 Std. 10 Min
Pains à burgers américains
3 Std. 15 Min
Bun à burger
4h 10 min
Petites chouquettes
40min
Brioche butchy à la fleur d'oranger
3h
Batbout au fromage
30min