Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Beef Wellington
Ingredients
Beef fillet
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olive oil3 tbsp
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beef fillet (approx.1000 g - see Tips), trimmed1
-
Dijon mustard2 tbsp
Crêpes
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milk125 g
-
plain flour70 g
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egg1
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sea salt2 pinches
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unsalted butter to grease
Mushroom duxelles
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garlic cloves2
-
eschalot1
-
fresh thyme leaves only5 sprigs
-
button mushrooms cut in halves200 g
-
fresh Swiss brown mushrooms cut in halves400 g
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sea salt1 tsp
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ground black pepper¼ tsp
Assembly
-
prosciutto8 slices
-
puff pastry (2-3 sheets - see Tips)300 g
-
plain flour to dust
-
egg yolks lightly beaten2
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sea salt to season
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ground black pepper to season
Difficulty
advanced
Nutrition per 1 portion
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