Beef Wellington

Beef Wellington

4.7 25 ratings

Prep. 30 min

Total 2 h 15 min

8 portions

Ingredients

Beef fillet

olive oil
3 tbsp
beef fillet (approx.1000 g - see Tips), trimmed
1
Dijon mustard
2 tbsp

Crêpes

milk
125 g
plain flour
70 g
egg
1
sea salt
2 pinches
unsalted butter to grease

Mushroom duxelles

garlic cloves
2
eschalot
1
fresh thyme leaves only
5 sprigs
button mushrooms cut in halves
200 g
fresh Swiss brown mushrooms cut in halves
400 g
sea salt
1 tsp
ground black pepper
¼ tsp

Assembly

prosciutto
8 slices
puff pastry (2-3 sheets - see Tips)
300 g
plain flour to dust
egg yolks lightly beaten
2
sea salt to season
ground black pepper to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 907.2 mg

Protein 38 g

Calories 2334.4 kJ / 557.9 kcal

Fat 32.4 g

Fibre 1.9 g

Saturated Fat 10 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Show all

Toad in the hole

25 h 25 min

Gluten free chicken and leek pies

3 h 20 min

Oxtail stew with butter bean mash

4 h

Roast beef with Yorkshires and gravy

3 h 15 min

Moroccan lamb with pilaf

5 h 40 min

Pork pies

2 h 20 min

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Guinness beef cheeks (Andy Allen)

4 h 30 min

Crying Tiger beef with rice and bok choy

1 h

Spring onion and caramelised lemon chicken

1 h 15 min

Souvlaki lamb couscous salad

25 min

Risotto bolognese

45 min

Show all