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Beef Wellington

Beef Wellington
4.8 20 ratings
Prep. 30 min
Total 2 h 15 min
8 portions
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Ingredients

Beef fillet
  • olive oil
    3 tbsp
  • beef fillet (approx.1000 g - see Tips), trimmed
    1
  • Dijon mustard
    2 tbsp
Crêpes
  • milk
    125 g
  • plain flour
    70 g
  • egg
    1
  • sea salt
    2 pinches
  • unsalted butter to grease
Mushroom duxelles
  • garlic cloves
    2
  • eschalot
    1
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms cut in halves
    200 g
  • fresh Swiss brown mushrooms cut in halves
    400 g
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
Assembly
  • prosciutto
    8 slices
  • puff pastry (2-3 sheets - see Tips)
    300 g
  • plain flour to dust
  • egg yolks lightly beaten
    2
  • sea salt to season
  • ground black pepper to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 907.2 mg
Protein 38 g
Calories 2334.4 kJ / 557.9 kcal
Fat 32.4 g
Fibre 1.9 g
Saturated Fat 10 g
Carbohydrates 29.5 g

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