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Broccoli and ham pasta bake
Ingredients
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water1100 g
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vegetable oil10 g
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sea salt1 tsp
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penne pasta (see Tips)400 g
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broccoli broken into florets300 g
Cheese sauce
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Gruyère cheese cut in pieces (2 cm - see Tips)100 g
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full cream milk700 g
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salted butter cut into cubes70 g
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plain flour70 g
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Dijon mustard1 tsp
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sea salt1 tsp
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ground black pepper½ tsp
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smoked ham cut into pieces (approx. 2 cm - see Tips)150 g
Difficulty
easy
Nutrition per 1 portion
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