Devices & Accessories
Broccoli and ham pasta bake
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
water1100 g
-
vegetable oil10 g
-
sea salt1 tsp
-
penne pasta (see Tips)400 g
-
broccoli broken into florets300 g
Cheese sauce
-
Gruyère cheese cut in pieces (2 cm - see Tips)100 g
-
full cream milk700 g
-
salted butter cut into cubes70 g
-
plain flour70 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper½ tsp
-
smoked ham cut into pieces (approx. 2 cm - see Tips)150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1695.9 mg
Protein
37.1 g
Calories
3601.1 kJ /
860.7 kcal
Fat
33.5 g
Fibre
3.8 g
Saturated Fat
18 g
Carbohydrates
103.5 g
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12 Recipes
Australia and New Zealand
Australia and New Zealand
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