Broccoli and ham pasta bake

Broccoli and ham pasta bake

3.9 253 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

water
1100 g
vegetable oil
10 g
sea salt
1 tsp
penne pasta (see Tips)
400 g
broccoli broken into florets
300 g

Cheese sauce

Gruyère cheese cut in pieces (2 cm - see Tips)
100 g
full cream milk
700 g
salted butter cut into cubes
70 g
plain flour
70 g
Dijon mustard
1 tsp
sea salt
1 tsp
ground black pepper
½ tsp
smoked ham cut into pieces (approx. 2 cm - see Tips)
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1695.9 mg

Protein 37.1 g

Calories 3601.1 kJ / 860.7 kcal

Fat 33.5 g

Fibre 3.8 g

Saturated Fat 18 g

Carbohydrates 103.5 g

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Australia and New Zealand

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