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Bûche aux framboises

Bûche aux framboises
4.5 24 ratings
Prep. 40 min
Total 2 h 10 min
10 parts
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Ingredients

  • 4 œufs
  • 125 g de sucre de canne
  • 125 g de farine de blé
  • 250 g de confiture de framboises
  • 125 g de framboises fraîches
  • 1 c. à soupe de sucre glace

Difficulty

medium

Nutrition per 1 part

Protein 5 g
Calories 774 kJ / 185 kcal
Fat 2 g
Carbohydrates 37 g

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Also featured in

Larousse - Les enfants en cuisine ! 50 Recipes
France

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