Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g d'eau
-
10
g de levure boulangère sèche
or 20 g de levure boulangère fraîche, émiettée - 500 g de semoule de blé dur fine
- 3 pincées de sel
- farine, pour le plan de travail
- Nutrition
- per 1 morceau
- Calories
- 954.6 kJ / 224.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 45.2 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.3 g
- Sodium
- 94.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chapati
1h 10 min
Baguette express
2h 35min
Pain viking au sésame
3h 10min
Brioche sans gluten
3h 15min
Pain cocotte
2 godz. 20 min
Pain à la farine d'épeautre
4 godz.
Pain marocain
3h 40min
Pains au lait façon "tangzhong"
24h
Gâche vendéenne
3h 20min
Pain aux graines
5h
Pain de seigle
5h
Pain de campagne
4 godz.