Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.4 16 rating

Prep. 20 min

Total 55 min

370 g

Ingredients

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

Difficulty

easy

Nutrition per 370 g

Sodium 384.4 mg

Protein 13.8 g

Calories 2116.9 kJ / 505.9 kcal

Fat 20.4 g

Fibre 33.8 g

Saturated Fat 3.9 g

Carbohydrates 82.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24 h 10 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

VEGEMITE® and cheese butter

VEGEMITE® and cheese butter

10 min

Gluten free bread rolls

Gluten free bread rolls

2 h 30 min

Almond milk to almond pancakes

Almond milk to almond pancakes

30 min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

No ratings

Quick herb paste

Quick herb paste

10 min

Honeycomb butter

Honeycomb butter

10 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Bread pastry

Bread pastry

55 min

Show all