Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.4 16 rating

Prep. 20 min

Total 55 min

370 g

Ingredients

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

Difficulty

easy

Nutrition per 370 g

Sodium 384.4 mg

Protein 13.8 g

Calories 2116.9 kJ / 505.9 kcal

Fat 20.4 g

Fibre 33.8 g

Saturated Fat 3.9 g

Carbohydrates 82.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Show all

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Citrus salt

Citrus salt

35 min

Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

TM7 Demo (NZ)

1 h 30 min

TM7 Demo (AU)

TM7 Demo (AU)

1 h 30 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Boiled pasta

Boiled pasta

20 min

Gluten free lentil wraps

Gluten free lentil wraps

3 h 40 min

Spicy Cajun rub

Spicy Cajun rub

5 min

Chilli oil

Chilli oil

25 min

Brown sugar spice rub

Brown sugar spice rub

5 min

Porcini mushroom salt

Porcini mushroom salt

5 min

Show all