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Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)
4.4 17 ratings
Prep. 20 min
Total 55 min
370 g
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Ingredients

  • extra virgin olive oil
    15 g
  • celery stalk cut into pieces
    200 g
  • carrot cut into pieces
    250 g
  • onion cut into quarters
    100 g
  • tomato cut into quarters
    100 g
  • zucchini cut into pieces
    150 g
  • garlic clove
    1
  • fresh mushrooms cut into halves
    50 g
  • dried bay leaf (optional)
    1
  • mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
    10 sprigs

Difficulty

easy

Nutrition per 370 g

Sodium 384.4 mg
Protein 13.8 g
Calories 2116.9 kJ / 505.9 kcal
Fat 20.4 g
Fibre 33.8 g
Saturated Fat 3.9 g
Carbohydrates 82.9 g

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