Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g dark chocolate (min. 60% cocoa solids), small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 100 g water
- 175 g light brown sugar
- 175 g caster sugar
- 75 g crème fraîche
- 3 large eggs
- 250 g self-raising flour
- 25 g cocoa powder
- ½ tsp baking powder
Icing
- 250 g dark chocolate (min. 60% cocoa solids)
- 250 g unsalted butter, diced
- 250 g icing sugar
Decoration
- 270 g chocolate biscuit bars (fingers - approx. 2 packs)
- 50 g chocolate chip cookies
- 25 g chocolate flake bar (approx. 1 flake)
- Nutrition
- per 1 slice
- Calories
- 2404 kJ / 574.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 60.1 g
- Fat
- 35.2 g
- Saturated Fat
- 18.5 g
- Fibre
- 3.3 g
- Sodium
- 205.2 mg
In Collections
Alternative recipes
Show allVictoria Sponge
1 Std. 10 Min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Unicorn Head Cake
Geen beoordelingen
Brownies
50 Min
Lemon Drizzle Cake
1h 30min
Coffee and Walnut Cake
1 Std. 10 Min
Number Cake
2h
Chocolate, Raisin and Hazelnut Biscuits
35min
Blueberry and White Chocolate Traybake
1h
Chocolate Fudge Cake
1h
Pineapple Upside Down Cake with Custard
1h
Red Velvet Cake
1 Std. 20 Min