Bear Face Cake

Bear Face Cake

4.4 5 ratings

Prep. 40 min

Total 1 h 50 min

20 portions

Ingredients

Sponge

dark chocolate (min. 60% cocoa solids), small pieces or callets
300 g
unsalted butter diced, plus extra for greasing
300 g
large eggs
5
egg yolks from large eggs
3
golden caster sugar
125 g
rice flour
40 g
cocoa powder (see tip)
40 g

Buttercream Icing

unsalted butter diced
225 g
icing sugar
300 g
natural vanilla extract
1 tsp
cocoa powder
60 g
double cream
125 g
caramel sauce
30 g

Decoration

black food colouring gel (see tip)
fondant icing white, ready to roll
80 g
water for brushing

Difficulty

medium

Nutrition per 1 portion

Sodium 47.4 mg

Protein 5.1 g

Calories 1910 kJ / 456.5 kcal

Fat 33.8 g

Fibre 3.5 g

Saturated Fat 20 g

Carbohydrates 37 g

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Birthday Cakes 14 Recipes
UK and Ireland

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