Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.7 172 rating

Prep. 15 min

Total 1 h

16 pieces

Ingredients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 472 kJ / 113 kcal

Fat 4.3 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1h 45min

Chocolate cake

Chocolate cake

45min

Molasses Gingerbread Cookies

Molasses Gingerbread Cookies

40min

Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

30min

Plum and Almond Traybake

Plum and Almond Traybake

1h 5min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2h 50min

Candied Coffee Pistachio Nuts

Candied Coffee Pistachio Nuts

1h

Cappuccino Cake

Cappuccino Cake

2h

Cheesecake (baked)

Cheesecake (baked)

7h 20min

Anzac Biscuits

Anzac Biscuits

30min

Oaty Cookies with Wholemeal Flour and Honey

Oaty Cookies with Wholemeal Flour and Honey

45min

Chocolate Bourbons

Chocolate Bourbons

45min

Show all