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Muffins aux fruits rouges

Muffins aux fruits rouges
4.6 78 rating
Prep. 5 min
Total 30 min
10 portions
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Ingredients

  • 50 g de beurre en morceaux
  • 90 g de sucre en poudre
  • 1 œuf
  • 180 g de farine de blé
  • 5 g de levure chimique
  • 1 sachet de sucre vanillé
  • 1 pincée de sel
  • 125 g de lait
  • 125 g de fruits rouges frais variés (framboises, myrtilles...)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 657 kJ / 157 kcal
Fat 5 g
Carbohydrates 24 g

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Also featured in

Larousse - Les enfants en cuisine ! 50 Recipes
France

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