Creamy Tomato Soup

5.0 11 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic clove
½
yellow onions halved
1 oz
unsalted butter
½ oz
½ oz olive oil
tomatoes halved
12 oz
tomato paste
1 ½ oz
salt
½ tsp
sugar
½ tsp
dried oregano
½ tsp
½ tsp dried pizza herb mix
water
8 ½ oz
stock cube
½
½ heaping tsp stock paste, homemade
cream
2 oz
fresh basil leaves
1 - 2
fresh parsley leaves only
½ sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 660 mg

Protein 3.2 g

Calories 654.3 kJ / 156.4 kcal

Fat 11.7 g

Fibre 2.9 g

Saturated Fat 6.6 g

Carbohydrates 12.2 g

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