Devices & Accessories
Chicken Fajita Soup
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
corn tortillas cut into strips (¼ in. x 1 in.)4
-
cilantro leaves and tender stems only10 sprigs
-
white onions halved8 oz
-
garlic cloves2
-
fajita seasoning homemade or packaged1 tsp
-
extra virgin olive oil1 oz
-
jalapeño peppers cut into rings1 - 2
-
water32 oz
-
chicken stock paste4 heaping tsp
-
salt1 tsp
-
canned diced tomatoes8 oz
-
canned hominy5 oz
-
chicken breast fillets, boneless, skinless cut into pieces (1 in.)12 oz
-
freshly squeezed lime juice to taste2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
849.8 mg
Protein
23.2 g
Calories
1235 kJ /
295.2 kcal
Fat
11.3 g
Fibre
6.7 g
Saturated Fat
1.8 g
Carbohydrates
27.5 g
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