Chicken Fajita Soup

Chicken Fajita Soup

4.7 220 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

corn tortillas cut into strips (¼ in. x 1 in.)
4
cilantro leaves and tender stems only
10 sprigs
white onions halved
8 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tsp
extra virgin olive oil
1 oz
jalapeño peppers cut into rings
1 - 2
water
32 oz
chicken stock paste
4 heaping tsp
salt
1 tsp
canned diced tomatoes
8 oz
canned hominy
5 oz
chicken breast fillets, boneless, skinless cut into pieces (1 in.)
12 oz
freshly squeezed lime juice to taste
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 849.8 mg

Protein 23.2 g

Calories 1235 kJ / 295.2 kcal

Fat 11.3 g

Fibre 6.7 g

Saturated Fat 1.8 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Show all

Tomato Soup with Burrata

35 min

Salmorejo (Cold Tomato Soup)

35 min

Ramen Noodle Soup

40 min

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Spicy Sweet Potato and Kale Soup

40 min

Zucchini Soup

25 min

Zuppa Di Farro e Pancetta

45 min

Ribollita Rosmarino

No ratings

Pasta e ceci

40 min

"Hug in a Mug" Chicken Soup

35 min

Garbanzo Bean Soup with Spinach

40 min

Butternut Squash and Ginger Soup

35 min

Show all