Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 corn tortillas, cut into strips (¼ in. x 1 in.)
- 10 sprigs cilantro, leaves and tender stems only
- 8 oz white onions, halved
- 2 garlic cloves
- 1 tsp fajita seasoning, homemade or packaged
- 1 oz extra virgin olive oil
- 1 - 2 jalapeño peppers, cut into rings
- 32 oz water
- 4 heaping tsp chicken stock paste
- 1 tsp salt
- 8 oz canned diced tomatoes
- 5 oz canned hominy
- 12 oz chicken breast fillets, boneless, skinless, cut into pieces (1 in.)
- 2 tbsp freshly squeezed lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 1235 kJ / 295.2 kcal
- Protein
- 23.2 g
- Carbohydrates
- 27.5 g
- Fat
- 11.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.7 g
- Sodium
- 849.8 mg
In Collections
Alternative recipes
Show allCarrot Ginger Soup
20 min
Corn and Bacon Chowder
1 Std. 15 Min
Leek and Potato Soup
40 min
Creamy Mushroom Soup
25min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Cream of Asparagus Soup
15min
Manhattan Clam Chowder
55min
Butternut Squash and Ginger Soup
35min
Biltmore Broccoli and Cheddar Soup
45 min
Black Bean Soup with Parmesan Crisps
55min
Roasted Cauliflower and Kale Soup
1h 5min