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Ingredients
- 400 g de bananes en rondelles, et 1 banane pour le topping
- le jus d'1/2 citron jaune
- 75 g de noisettes
- 100 g de beurre en morceaux
- 100 g de sucre en poudre
- 2 œufs
- 150 g de farine
- 2 c. à café de levure chimique (1 sachet)
- Nutrition
- per 1 portion
- Calories
- 674 kcal / 2820 kJ
- Protein
- 8 g
- Fat
- 35 g
- Carbohydrates
- 79 g
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