Devices & Accessories
Chicken and Peach Flatbreads
Prep. 30 min
Total 35 min
8 pieces
Ingredients
-
garlic clove (small)1
-
fresh tarragon leaves plus extra to garnish3 - 5
-
lemon zest only, no white pith1
-
ricotta cheese5 oz
-
honey½ oz
-
ground black pepper to taste⅛ tsp
Dough
-
plain yogurt12 oz
-
all-purpose flour12 oz
-
baking powder2 tsp
-
salt1 tsp
-
extra virgin olive oil to fry
-
peaches halved, pits removed, sliced2
-
cooked chicken shredded8 oz
-
balsamic vinegar to drizzle
-
fresh mint leaves (optional) to garnish
Difficulty
easy
Nutrition per 1 piece
Sodium
438.4 mg
Protein
15.5 g
Calories
1184.2 kJ /
283 kcal
Fat
6.2 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
41.3 g
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