Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 oz water
-
12
oz cavatappi pasta, dried
or 12 oz penne pasta, dried, dried - 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 2 garlic cloves
- 2 oz unsalted butter, cut into pieces
- 2 oz all-purpose flour
- 10 oz chicken stock
- 6 oz heavy cream
- 1 tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 8 oz cremini mushroom, stemmed, quartered
- 8 oz cooked chicken, shredded
- chopped fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2147.9 kJ / 513.4 kcal
- Protein
- 21 g
- Carbohydrates
- 57 g
- Fat
- 22.3 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.1 g
- Sodium
- 524.7 mg
In Collections
Alternative recipes
Show allPollo Pibil
1 Std. 30 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Lemon Garlic Chicken and Rice
1 Std. 10 Min
Chunky Beef Stew
2hod. 10min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Chicken Shawarma Bowl
1 Std.
Grilled Korean Short Ribs with Apples
4 Std. 35 Min
Chili-Lime Chicken with Cauliflower Rice
1 Std. 10 Min
Chicken Breasts Pizzaiola
55 Min
Chicken Cacciatore with Orzo
1h 5min
Peruvian Steak Bowl with Aji Verde
1 Std.
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min