Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

4.4 9 ratings

Prep. 25 min

Total 2 h

8 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
olive oil plus extra to drizzle
½ oz
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
12 oz
roasted red peppers (see Tip)
12 oz
fresh thyme leaves plus extra to sprinkle and garnish
2 sprigs
parsley leaves
2 sprigs
salt
½ tsp
zucchini
3
yellow squash
3
eggplant Ichiban Japanese
1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 3.8 g

Calories 381.6 kJ / 91.2 kcal

Fat 2.6 g

Fibre 5.6 g

Saturated Fat 0.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Night at the Oscars 11 Recipes
United States

You might also like...

Show all

Lemony Green Beans

20 min

Grape Jelly Sweet & Sour Meatballs

50 min

Matzo Ball Soup

1 h 20 min

Texas Coleslaw

15 min

Black Tahini

20 min

Roast Potatoes (Betty)

1 h 15 min

Spinach and Artichoke Garlic Bread

20 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Waldorf Salad

15 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Risotto with Broccolini

35 min

Steamed Vegetables with Kefir Dressing

40 min

Show all