Skip to main content Search
Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)
4.5 11 ratings
Prep. 25 min
Total 2 h
8 portions
Sign up for free

Ingredients

  • yellow onion cut into pieces
    4 oz
  • garlic cloves
    2
  • olive oil plus extra to drizzle
    ½ oz
  • Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
    12 oz
  • roasted red peppers (see Tip)
    12 oz
  • fresh thyme leaves plus extra to sprinkle and garnish
    2 sprigs
  • parsley leaves
    2 sprigs
  • salt
    ½ tsp
  • zucchini
    3
  • yellow squash
    3
  • eggplant Ichiban Japanese
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg
Protein 3.8 g
Calories 381.6 kJ / 91.2 kcal
Fat 2.6 g
Fibre 5.6 g
Saturated Fat 0.4 g
Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Night at the Oscars 11 Recipes
United States

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

4.8(212)

10 min

French Fries (Paul)

4.7(32)

1 h 15 min

Greek Rice

4.3(59)

1 h 20 min

Spring Garden Minestrone Soup

4.4(35)

50 min

Southern Coleslaw

4.0(6)

15 min

Chicken and Peach Flatbreads

4.7(13)

35 min

Matzo Ball Soup

4.0(23)

1 h 20 min

Steamed Veggies with Cauliflower Hummus

4.8(32)

45 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(39)

50 min

Steamed and Grilled Beets

4.4(5)

1 h 20 min

Ratatouille

4.2(47)

40 min

Peruvian Ceviche with Leche de Tigre

4.4(17)

1 h 50 min

 Show all