Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

4.5 11 ratings

Prep. 25 min

Total 2 h

8 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
olive oil plus extra to drizzle
½ oz
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
12 oz
roasted red peppers (see Tip)
12 oz
fresh thyme leaves plus extra to sprinkle and garnish
2 sprigs
parsley leaves
2 sprigs
salt
½ tsp
zucchini
3
yellow squash
3
eggplant Ichiban Japanese
1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 3.8 g

Calories 381.6 kJ / 91.2 kcal

Fat 2.6 g

Fibre 5.6 g

Saturated Fat 0.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Night at the Oscars 11 Recipes
United States

You might also like...

Show all

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Waldorf Salad

15 min

Pesto Pasta Salad

30 min

Southwest Creamed Corn

25 min

Cauliflower with Pea Purée

40 min

Texas Coleslaw

15 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Steamed Chinese Vegetables

40 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Show all