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Cuban Sandwich

Cuban Sandwich
5.0 14 ratings
Prep. 55 min
Total 17 h
4 portions
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Ingredients

Marinade
  • pork shoulder (approx. 1 roast 4 lb)
    64 oz
  • garlic cloves
    20
  • salt
    2 tsp
  • black peppercorns
    1 tsp
  • dried oregano
    1 tsp
  • cumin seeds
    ½ tsp
  • orange juice
    12 oz
  • lemon juice
    6 oz
  • extra virgin olive oil
    8 oz
Yeast Starter
  • water
    4 oz
  • bread flour
    2 ½ oz
  • active dry yeast
    ½ tsp
Bread
  • water plus extra to brush or spray
    6 oz
  • sugar
    2 tsp
  • active dry yeast
    2 ¼ tsp
  • lard plus extra to grease
    1 ½ oz
  • bread flour divided
    15 oz
  • salt
    2 tsp
Assembly
  • butter melted, divided, to grill and brush
    2 - 3 oz
  • deli ham smoked
    8 slices
  • yellow mustard to serve
  • Swiss cheese
    8 slices
  • dill pickles (approx. 2), thinly sliced, lengthwise
    8 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 4168.3 mg
Protein 127.4 g
Calories 11132.5 kJ / 2660.7 kcal
Fat 183.3 g
Fibre 5.3 g
Saturated Fat 61.3 g
Carbohydrates 121.5 g

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